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Simcosis - Columbus Ver

Method: BIAB
Style: American IPA
Boil Time: 15 min
Batch Size: 30.21 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Sunday January 21st 2018

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.3%

IBU (tinseth):

0.0

SRM (morey):

6.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale	38	3.75	57.1%
0.80 kg	German - Wheat Malt0.8 kg Wheat Malt	37	2	9.9%
0.80 kg	United Kingdom - Golden Naked Oats0.8 kg Golden Naked Oats	33	10	9.9%
0.26 kg	Cane Sugar0.26 kg Cane Sugar - (late boil kettle addition)	46	0	3.2%
1.60 kg	Bestmalz - chit1.6 kg chit	33	2.5	19.9%
8.06 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	67 °C	--

Yeast

The Yeast Bay - Sigmund

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 171 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Mash Chemistry and Brewing Water Calculator

Notes

Treat 33L water with campden tablet. Remove 9L after treatment

9L reserve with 0.6ml 60% lactic acid

24L mash with:

6ml 60% lactic acid
3.5g gypsum
5g epsom salt
5g calcium chloride

Estimated 5.35ph

Ca = 99.7
Mg = 22.5
Na = 4.0
Cl = 112.5
SO4 = 166.5
RA = -125.6

Top up kettle with reserved 9L water & boil = 30L boil

15 minute boil with whirflock & chiller

Chill to 70c & add steep hops, steep for 20 minutes, chill to 32c

transfer to 'Saurus

Connect 'Saurus to sanitised keg, and attach spunding set to 10 PSI

200g dry hop into SV during active ferment. Fermenting C02 purge SV for 24hrs. Remove spunding from SV and attach to Saurus. Transfer SV to fridge until racking.

Rack from Saurus to SV when FG, soft crash to 15c in fridge. 24hr dry hop at 15c, Crash to 2c thereafter.

Last Updated and Sharing

454

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Brews

Public: Yup, Shared
Last Updated: 2020-01-17 07:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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