Brew Log History
Target 20°C
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Calories: {{ stats.calories | number:1 }} / 300ml
Carbs: {{ stats.carbs | number:1 }} g / 300ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
11.29 |
100% |
|
10 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Hallertau Blanc (Pellet) 10 g Hallertau Blanc (Pellet) Hops |
|
11.29 |
100% |
|
10 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Decoction |
69 °C |
67 °C |
60 min |
|
12 L |
10 |
Batch Sparge |
75 °C |
75 °C |
10 min |
Target Water Profile
spotless water
"Philly Cherry Sour" Fruit Lambic beer recipe by Kaimund. BIAB, ABV 7.29%, IBU 11.29, SRM 4.23, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Wheat, Flaked Malted Oats, Carapils, Maltodextrin, Acidulated, Corn Sugar - Dextrose) Hops: (Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-28 06:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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