View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

**Three Apostles

Method: All Grain
Style: American Strong Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.45 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeerSmith
Calories: 294 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)

Created: Friday June 29th 2018

Original Gravity:

1.088

Final Gravity:

1.023

ABV (standard):

8.5%

IBU (tinseth):

94.2

SRM (morey):

18.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	73.2%
2 lb	American - Aromatic Malt2 lb Aromatic Malt	35	20	11.3%
1.50 lb	German - CaraMunich I1.5 lb CaraMunich I	34	39	8.5%
0.75 lb	Belgian - Special B0.75 lb Special B	34	115	4.2%
0.50 lb	New Zealand - Biscuit Malt0.5 lb Biscuit Malt	35	30.46	2.8%
17.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Simcoe1.25 oz Simcoe Hops	Pellet	12.7	Boil	75 min	50.12	33.3%
1.25 oz	Simcoe1.25 oz Simcoe Hops	Pellet	12.7	Boil	45 min	44.03	33.3%
1.25 oz	Simcoe1.25 oz Simcoe Hops	Pellet	12.7	Boil	0 min		33.3%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.75 oz	Simcoe (Pellet)		94.15	99.9%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.55 gal	Strike @ 166.7	Infusion	--	156 °F	60 min
4.88 gal	Sparge @ 170	Sparge	--	170 °F	45 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 550 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO Actual 62.5 14.0 34.9 77.5 86.0 38.198 Delta -17.5 9.0 9.9 2.5 6.0 -99.4 Mash pH *: 5.20 Lactic Acid: 8.27gr (1.7 tsp) Gypsum: 2gr CaSO4•2H2O ~0.5 tsp Epsom salt: 5gr MgSO4•7H2O ~1.1 tsp Table salt: 0gr NaCl Calcium chloride: 6gr CaCl2•2H2O ~1.4 tsp Baking Soda: 4gr NaHCO3 ~0.8 tsp
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

359

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-21 22:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!