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ComunIPA 3.0 (Imperial IPA)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Adriano Mariscal
Calories: 253 calories (Per 330ml)
Carbs: 25 g (Per 330ml)

Created: Monday October 2nd 2017

Original Gravity:

1.082

Final Gravity:

1.019

ABV (standard):

8.2%

IBU (tinseth):

133.4

SRM (morey):

15.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 kg	American - Pale Ale12.5 kg Pale Ale	37	3.5	91.2%
0.70 kg	United Kingdom - Cara Malt0.7 kg Cara Malt	35	17.5	5.1%
0.50 kg	American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L	33	150	3.6%
13.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Columbus60 g Columbus Hops	Pellet	15	First Wort	0 min	63.58	11.1%
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	20 min	17.5	5.6%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	20 min	11.67	5.6%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	20 min	14.82	5.6%
30 g	Columbus30 g Columbus Hops	Pellet	15	Hopback at 100 °C	10 min	10.29	5.6%
30 g	Centennial30 g Centennial Hops	Pellet	10	Hopback at 100 °C	10 min	6.86	5.6%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Hopback at 100 °C	10 min	8.71	5.6%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Dry Hop	6 days		11.1%
60 g	Centennial60 g Centennial Hops	Pellet	10	Dry Hop	6 days		11.1%
60 g	Columbus60 g Columbus Hops	Pellet	15	Dry Hop	6 days		11.1%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Dry Hop	6 days		11.1%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	6 days		11.1%
540 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
180 g	Columbus (Pellet) 180 g Columbus (Pellet) Hops	91.37	33.4%
120 g	Centennial (Pellet) 120 g Centennial (Pellet) Hops	18.53	22.3%
120 g	Simcoe (Pellet) 120 g Simcoe (Pellet) Hops	23.53	22.3%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops		11.1%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops		11.1%
540 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Infusion	--	65 °C	75 min
35 L	Temperature	--	78 °C	15 min
30 L	Sparge	--	80 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

WLP051 California V Ale Yeast - Alternative Yeast.

Last Updated and Sharing

374

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Brews

Public: Yup, Shared
Last Updated: 2017-10-02 13:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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