ComunIPA 3.0 (Imperial IPA) - Beer Recipe - Brewer's Friend

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ComunIPA 3.0 (Imperial IPA)

253 calories 25 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Adriano Mariscal
Calories: 253 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Monday October 2nd 2017
1.082
1.019
8.2%
133.4
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg American - Pale Ale12.5 kg Pale Ale 37 3.5 91.2%
0.70 kg United Kingdom - Cara Malt0.7 kg Cara Malt 35 17.5 5.1%
0.50 kg American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L 33 150 3.6%
13.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Columbus60 g Columbus Hops Pellet 15 First Wort 0 min 63.58 11.1%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 20 min 17.5 5.6%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 20 min 11.67 5.6%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 20 min 14.82 5.6%
30 g Columbus30 g Columbus Hops Pellet 15 Hopback at 100 °C 10 min 10.29 5.6%
30 g Centennial30 g Centennial Hops Pellet 10 Hopback at 100 °C 10 min 6.86 5.6%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Hopback at 100 °C 10 min 8.71 5.6%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop 6 days 11.1%
60 g Centennial60 g Centennial Hops Pellet 10 Dry Hop 6 days 11.1%
60 g Columbus60 g Columbus Hops Pellet 15 Dry Hop 6 days 11.1%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 11.1%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 6 days 11.1%
540 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 65 °C 75 min
35 L Temperature -- 78 °C 15 min
30 L Sparge -- 80 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.14 L. Suggest reducing strike water volume to 36.36 L and adding 4.74 L sparge/top-off. 41.1
Strike water volume at mash thickness of 3 L/kg 41.1
Mash volume with grains 50.1
Grain absorption losses -13.7
Remaining sparge water volume (equipment estimates 15.4 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.9 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 35.5
Hops absorption losses (hopback) -0.5
Going into fermentor 35
Total: 59.6  
Equipment Profile Used: System Default
 
Notes

WLP051 California V Ale Yeast - Alternative Yeast.

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  • Public: Yup, Shared
  • Last Updated: 2017-10-02 13:42 UTC