2 Malt Wheat Blanc Pale Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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2 Malt Wheat Blanc Pale Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday May 30th 2017
1.050
1.012
5.0%
45.6
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 50%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 50%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.8 Boil 45 min 19.22 15.8%
3 oz Hallertau Blanc3 oz Hallertau Blanc Hops Pellet 10 Aroma 5 min 24.55 63.2%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Aroma 1 min 1.77 21.1%
4.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 152 °F 75 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

6/2/17 - Mashed from 156 down to 148 1hr 22mins. OG .048/9 pitch at 66.

6/13 - FG .004 for 5.78%

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  • Public: Yup, Shared
  • Last Updated: 2017-06-13 16:43 UTC
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