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Black Spot Pirate Porter

150 calories 14.7 g 330 ml
Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 55% (brew house)
Source: RVB
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created Sunday September 2nd 2018
1.049
1.011
5%
32.29
47.1
3.83
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g BG Maris Otter1000 g BG Maris Otter 36 3 74.1%
100 g BG Wheat Malt100 g BG Wheat Malt 36 2.1 7.4%
100 g BG Chocolate Malt100 g BG Chocolate Malt 35 425 7.4%
150 g BG Crystal Malt (60L)150 g BG Crystal Malt (60L) 36 60 11.1%
1.35 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 25.59 65.2%
8 g Fuggles8 g Fuggles Hops Pellet 4.5 Boil 15 min 6.7 34.8%
23 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12.5 L Infusion 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g rum soaked oak chips Flavor Primary 14 days
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 27g in 150ml water       CO2 Level: 2.0 Volumes
 
Target Water Profile
RVB Tapwater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 28 0 38 220
Mash Chemistry and Brewing Water Calculator
 
Notes

Pre-soaked 10g of oak chips in 120ml Dark rum for 2 weeks before adding to Primary.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-01 20:12 UTC
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