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Vienna Single Malt

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 575 liters
Post Boil Size: 570 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Source: ME
No Chill: 20 minute extended hop boil time
Hop Utilization: 125%
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Tuesday January 25th 2022

Original Gravity:

1.048

Final Gravity:

1.009

ABV (alternate):

5.3%

IBU (tinseth):

39.4

SRM (morey):

6.3

Mash pH

5.6

Cost $

289.54

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
125 kg	Barrett Burston - Vienna Malt125 kg Vienna Malt	$ 1.36 / kg $ 170.00	35	4.3	100%
125 kg / $ 170.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Chief Hops - Pink Boots Blend (12.4 AA) / 5000 Grams		Pellet	12.4	Boil	10 min	5.59	4.3%
200 g	Yakima Chief Hops - Pink Boots Blend (12.4 AA) / 5000 Grams	$ 0.04 / g $ 8.14	Pellet	12.4	Whirlpool	10 min	33.82	8.7%
2,000 g	Yakima Chief Hops - Pink Boots Blend2000 g Pink Boots Blend Hops	$ 0.04 / g $ 81.40	Pellet	12.4	Dry Hop	4 days		87%
2,300 g / $ 89.54

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Yakima Chief Hops - Pink Boots Blend (12.4 AA) / 5000 Grams (Pellet)		39.41	13%
2,000 g	Yakima Chief Hops - Pink Boots Blend (Pellet) 2000 g Pink Boots Blend (Pellet) Hops	$ 0.04 / g $ 81.40		87%
2,300 g / $ 81.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
437.5 L		Strike	68 °C	65 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Whirlfloc		Fining	Boil	15 min.

Yeast

Mauribrew - Draught

Amount:	1 Each	Cost:	$ 30.00 / each $ 30.00
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	13 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2293 B cells required

$ 30.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

King Island Filtered Rain Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	9	19	2	1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

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Brews

Public: Yup, Shared
Last Updated: 2022-01-25 11:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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