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IPA Little

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Brian Mulholland
No Chill: 3 minute extended hop boil time
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Friday September 4th 2020

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

55.1

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 lb	Liquid Malt Extract - Light3.8 lb Liquid Malt Extract - Light	35	4	53.1%
1.80 lb	Liquid Malt Extract - Light1.8 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	25.2%
0.80 lb	Briess - DME Golden Light0.8 lb DME Golden Light	44.6	4	11.2%
6.40 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.75 lb	Briess - Caramel Malt - 40L0.75 lb Caramel Malt - 40L		35.4	40	10.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Northern Brewer - Centennial0.6 oz Centennial Hops	Pellet	11.1	Boil	60 min	21.66	13%
1 oz	Northern Brewer - Cascade1 oz Cascade Hops	Pellet	6	Boil	25 min	14.3	21.7%
0.50 oz	Northern Brewer - Cascade0.5 oz Cascade Hops	Pellet	6	Boil	10 min	4.3	10.9%
0.50 oz	Northern Brewer - Australian Galaxy0.5 oz Australian Galaxy Hops	Pellet	17	Boil	5 min	8.23	10.9%
1 oz	Northern Brewer - Citra1 oz Citra Hops	Pellet	12.6	Whirlpool at 190 °F	3 min	6.61	21.7%
1 oz	Northern Brewer - Cascade1 oz Cascade Hops	Pellet	6	Dry Hop	7 days		21.7%
4.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Northern Brewer - Centennial (Pellet)	21.66	13%
2.50 oz	Northern Brewer - Cascade (Pellet)	18.6	54.3%
0.50 oz	Northern Brewer - Australian Galaxy (Pellet)	8.23	10.9%
1 oz	Northern Brewer - Citra (Pellet)	6.61	21.7%
4.60 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	73 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Based on Northern Brewer's "Kama Citra Session IPA".

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2020-09-05 05:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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