|
PRB Challenge Entry Beta
|
Tropical Stout
|
17 Litres |
1.07 |
1.018 |
6.91 |
35.29 |
36.04 °L
|
535 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 3:42 AM |
| Notes: |
|
|
Ye Barely Wined Her
|
English Barleywine
|
5 Gallons |
1.106 |
1.036 |
9.27 |
43.82 |
20.81 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 12/20/2023 1:39 AM |
| Notes: |
|
|
Brown Ale Beer Recipe
|
British Brown Ale
|
15 Litres |
1.051 |
1.016 |
4.65 |
28.95 |
22.34 °L
|
535 |
0 |
|
|
Author:
|
|
Cabochons nanobrasseurs
|
|
| Boil
Size: 18.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 165.1 g |
Creation
Date: 3/6/2023 12:54 AM |
| Notes: |
|
|
Romeo Pale Ale
|
Blonde Ale
|
8 Litres |
1.068 |
1.017 |
6.73 |
33.15 |
4.96 °L
|
535 |
0 |
|
|
|
| Boil
Size: 13.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 28.8 g |
Creation
Date: 7/8/2022 8:49 PM |
| Notes: |
|
|
American Blonde Amarillo
|
Blonde Ale
|
5.6 Litres |
1.047 |
1.01 |
4.87 |
20.25 |
4.69 °L
|
535 |
0 |
|
|
|
| Boil
Size: 6.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2022 9:21 AM |
| Notes: |
|
|
Gonchela OMS
|
Oatmeal Stout
|
14 Litres |
1.063 |
1.016 |
6.18 |
30.82 |
29.85 °L
|
535 |
0 |
|
|
|
| Boil
Size: 19.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 66.3 g |
Creation
Date: 5/25/2022 8:51 PM |
| Notes: |
|
|
Marble Red Ale Clone
|
Irish Red Ale
|
7 Gallons |
1.061 |
1.012 |
6.49 |
57.6 |
13.38 °L
|
535 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2021 4:25 PM |
| Notes: |
|
|
BS Mexican Coffee Blonde Stout
|
Sweet Stout
|
5.5 Gallons |
1.068 |
1.014 |
7.04 |
33.02 |
8.23 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2021 8:08 PM |
| Notes: |
|
|
Bronson
|
Strong Bitter
|
5.5 Gallons |
1.066 |
1.019 |
6.06 |
34.65 |
9.15 °L
|
535 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 0.7 oz |
Creation
Date: 10/29/2020 3:18 PM |
| Notes: |
|
|
Hoptoberfest
|
Blonde Ale
|
5 Gallons |
1.094 |
1.028 |
8.68 |
33.33 |
19.13 °L
|
535 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2020 4:48 PM |
| Notes: |
|
|
Strong IPA-Single Hop
|
American Pale Ale
|
12.4 Litres |
1.08 |
1.019 |
7.97 |
68.68 |
9.77 °L
|
535 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 10:53 AM |
| Notes: |
|
|
Golden Goodness
|
British Strong Ale
|
5 Gallons |
1.079 |
1.02 |
7.81 |
39.25 |
15.69 °L
|
535 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.14 psi |
Creation
Date: 8/29/2019 10:47 PM |
| Notes: |
|
|
Rut Rho Rrown Rorter (No Chill)
|
English Porter
|
5 Gallons |
1.048 |
1.015 |
4.31 |
38.18 |
33.36 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2019 8:37 PM |
| Notes: |
|
|
Union Gold
|
British Golden Ale
|
5.5 Gallons |
11.695 |
2.989 |
4.65 |
14.55 |
4.1 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 6/30/2019 2:02 PM |
| Notes: |
|
|
20190403-British Golden Ale
|
British Golden Ale
|
22 Litres |
1.05 |
1.011 |
5.03 |
22.68 |
4.05 °L
|
535 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 4:57 AM |
Notes: 21.5리터에 1.050비중
초기맥즙 14리터 스파징물 12리터 |
|
|
Mild Brown (Ballade Brewing)
|
Dark Mild
|
1634 Litres |
1.035 |
1.008 |
3.49 |
18.07 |
15.88 °L
|
535 |
0 |
|
|
|
| Boil
Size: 1797.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 10:45 PM |
| Notes: |
|
|
Smoked Scottish Ale
|
Scottish Heavy
|
5.5 Gallons |
1.093 |
1.028 |
8.57 |
22.94 |
24.11 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 1:25 PM |
| Notes: |
|
|
Trumpical Stout
|
Tropical Stout
|
5.5 Gallons |
1.061 |
1.015 |
6.05 |
36.82 |
39.38 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 8:12 PM |
| Notes: |
|
|
#45
|
English IPA
|
2.5 Gallons |
1.06 |
1.012 |
6.24 |
55 |
11.91 °L
|
535 |
2 |
|
|
|
| Boil
Size: 3.85 Gallons |
Boil Time: 40 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 6:51 PM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
21 Litres |
1.108 |
1.021 |
11.34 |
56.33 |
20.71 °L
|
535 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 54 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 1:33 PM |
| Notes: |
|
|
|
|