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Barley Wine

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 54% (brew house)
Source: Telmo
Calories: 334 calories (Per 330ml)
Carbs: 29.9 g (Per 330ml)

Created: Tuesday October 24th 2017

Original Gravity:

1.108

Final Gravity:

1.021

ABV (standard):

11.3%

IBU (tinseth):

56.3

SRM (morey):

20.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	American - Pale Ale12 kg Pale Ale	37	3.5	87.6%
0.60 kg	American - Carapils (Dextrine Malt)0.6 kg Carapils (Dextrine Malt)	33	1.8	4.4%
0.60 kg	American - Caramel / Crystal 60L0.6 kg Caramel / Crystal 60L	34	60	4.4%
0.40 kg	Belgian - Munich0.4 kg Munich	38	6	2.9%
0.10 kg	American - Chocolate0.1 kg Chocolate	29	350	0.7%
13.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Nugget40 g Nugget Hops	Pellet	14	Boil	60 min	48.5	45.5%
8 g	Cascade8 g Cascade Hops	Pellet	7	Boil	15 min	2.41	9.1%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	15 min	3.87	22.7%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	5 min	1.55	22.7%
88 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Nugget (Pellet) 40 g Nugget (Pellet) Hops	48.5	45.5%
8 g	Cascade (Pellet) 8 g Cascade (Pellet) Hops	2.41	9.1%
40 g	Fuggles (Pellet) 40 g Fuggles (Pellet) Hops	5.42	45.4%
88 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Infusion	--	68 °C	90 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

435

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Brews

Public: Yup, Shared
Last Updated: 2017-10-25 19:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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