PRB Challenge Entry Beta Beer Recipe | All Grain Tropical Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

PRB Challenge Entry Beta

216 calories 22.6 g 330 ml
Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.209 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Saturday February 15th 2020
1.070
1.018
6.9%
35.3
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Great Western - Premium Two Row3.5 kg Premium Two Row 37 2 61.4%
0.45 kg American - Munich - Light 10L0.45 kg Munich - Light 10L 33 10 7.9%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 17.5%
0.15 kg United Kingdom - Black Patent0.15 kg Black Patent 27 525 2.6%
0.60 kg Finland - Wheat Malt0.6 kg Wheat Malt 38 2 10.5%
5.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 8.3 19%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 6.38 19%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 30 min 8.94 19%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 15 min 5.77 19%
25 g Ekuanot25 g Ekuanot Hops Leaf/Whole 14.25 Boil 5 min 5.9 23.8%
105 g / 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"PRB Challenge Entry Beta" Tropical Stout beer recipe by Devrim. All Grain, ABV 6.91%, IBU 35.29, SRM 35.84, Fermentables: (Premium Two Row, Munich - Light 10L, Caramel / Crystal 120L, Black Patent, Wheat Malt) Hops: (East Kent Goldings, Cascade, Ekuanot)
Brewer's Friend Logo
Last Updated and Sharing
 
250
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-16 02:44 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top