Brown ale beer recipe Beer Recipe | All Grain British Brown Ale | Brewer's Friend
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Brown ale beer recipe

158 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.94 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Frontenac nanobrasserie
Calories: 158 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday March 6th 2023
1.051
1.016
4.7%
29.0
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Malteurop - 2 Row3.6 kg 2 Row 34.3 2.15 86.4%
260 g Caramel / Crystal 60L260 g Caramel / Crystal 60L 34 60 6.2%
160 g American - Caramel / Crystal 80L160 g Caramel / Crystal 80L 33 80 3.8%
80 g German - Carafa II80 g Carafa II 32 425 1.9%
65 g American - Chocolate65 g Chocolate 29 350 1.6%
4,165 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.14 g East Kent Goldings12.14 g East Kent Goldings Hops Pellet 5 Boil 60 min 11.17 25.1%
16.21 g Willamette16.21 g Willamette Hops Pellet 4.5 Boil 30 min 10.31 33.5%
20 g Willamette20 g Willamette Hops Leaf/Whole 4.5 Boil 15 min 7.47 41.4%
48.35 g / 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
0.71 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 165.1 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brown ale beer recipe" British Brown Ale beer recipe by Frontenac nanobrasserie. All Grain, ABV 4.65%, IBU 28.95, SRM 22.34, Fermentables: (2 Row, Caramel / Crystal 60L, Caramel / Crystal 80L, Carafa II, Chocolate) Hops: (East Kent Goldings, Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-07 20:01 UTC
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