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ruby

155 calories
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1300 liters (fermentor volume)
Boil Size: 1400 liters
Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 355mL)
Share: <EMBED>
1.047
1.011
4.74%
23.85
17.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
220 kg German - Pilsner220 kg Pilsner 38 1.6 90.9%
15 kg United Kingdom - Crystal 140L15 kg Crystal 140L 33 140 6.2%
7 kg United Kingdom - Chocolate7 kg Chocolate 34 425 2.9%
242 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
900 g Nelson Sauvin900 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 60 min 21.19
600 g Bramling Cross600 g Bramling Cross Hops Leaf/Whole 6.5 Boil 10 min 2.66
 
Mash Guidelines
Amount Description Type Temp Time
400 LInfusion68 °C60 min
1000 LSparge72 °C--
 
Yeast
Amount:
1
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5312 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Irish Red Ale, ABV 4.74%, IBU 23.85, SRM 17.04, Fermentables: (Pilsner, Crystal 140L, Chocolate) Hops: (Nelson Sauvin, Bramling Cross)
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View Count: 34
Brew Count: 0
Last Updated: 2019-04-16 08:42 UTC
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