ruby - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ruby

144 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday April 16th 2019
1.047
1.011
4.7%
23.9
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 kg German - Pilsner220 kg Pilsner 38 1.6 90.9%
15 kg United Kingdom - Crystal 140L15 kg Crystal 140L 33 140 6.2%
7 kg United Kingdom - Chocolate7 kg Chocolate 34 425 2.9%
242 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
900 g Nelson Sauvin900 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 60 min 21.19 60%
600 g Bramling Cross600 g Bramling Cross Hops Leaf/Whole 6.5 Boil 10 min 2.66 40%
1,500 g / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Infusion -- 68 °C 60 min
1000 L Sparge -- 72 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1313.2 L. Suggest reducing initial water volume to 45.4 L and adding 1267.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1043.02 L 883.3
Strike water volume at mash thickness of 3.7 L/kg 883.3
Mash volume with grains 1043
Grain absorption losses -242
Remaining sparge water volume (equipment estimates 672.8 L) 759.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1313.2 L) 1400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 1300
Going into fermentor 1300
Total: 1642.9  
Equipment Profile Used: System Default
"ruby" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 4.74%, IBU 23.85, SRM 17.04, Fermentables: (Pilsner, Crystal 140L, Chocolate) Hops: (Nelson Sauvin, Bramling Cross)
Last Updated and Sharing
 
253
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-16 08:42 UTC