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A38#4 USA vs Germany 10.06.18

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Sunday June 10th 2018

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

42.9

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	80%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	16%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	4%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	9.3	First Wort	0 min	10.3	2.9%
55 g	Mandarina Bavaria55 g Mandarina Bavaria Hops	Pellet	9.3	Whirlpool at 77 °C	204 min	7.16	15.9%
70 g	Citra70 g Citra Hops	Pellet	11	Whirlpool at 77 °C	20 min	10.78	20.3%
70 g	El Dorado70 g El Dorado Hops	Pellet	12.9	Whirlpool at 77 °C	20 min	12.64	20.3%
20 g	Huell Melon20 g Huell Melon Hops	Pellet	7.2	Whirlpool at 77 °C	20 min	2.02	5.8%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	10 days		2.9%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Dry Hop	10 days		2.9%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	9.3	Dry Hop	10 days		2.9%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	9.3	Dry Hop	3 days		5.8%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	3 days		5.8%
30 g	Huell Melon30 g Huell Melon Hops	Pellet	7.2	Dry Hop	3 days		8.7%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		5.8%
345 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
95 g	Mandarina Bavaria (Pellet) 95 g Mandarina Bavaria (Pellet) Hops	17.46	27.5%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	10.78	29%
70 g	El Dorado (Pellet) 70 g El Dorado (Pellet) Hops	12.64	20.3%
50 g	Huell Melon (Pellet) 50 g Huell Melon (Pellet) Hops	2.02	14.5%
30 g	El Dorado (Pellet) 30 g El Dorado (Pellet) Hops	0	8.7%
345 g / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

366

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Brews

Public: Yup, Shared
Last Updated: 2018-06-23 10:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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