A38#4 USA vs Germany 10.06.18 - Beer Recipe - Brewer's Friend

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A38#4 USA vs Germany 10.06.18

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday June 10th 2018
1.058
1.015
5.6%
42.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 80%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 9.3 First Wort 0 min 10.3 2.9%
55 g Mandarina Bavaria55 g Mandarina Bavaria Hops Pellet 9.3 Whirlpool at 77 °C 204 min 7.16 15.9%
70 g Citra70 g Citra Hops Pellet 11 Whirlpool at 77 °C 20 min 10.78 20.3%
70 g El Dorado70 g El Dorado Hops Pellet 12.9 Whirlpool at 77 °C 20 min 12.64 20.3%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Whirlpool at 77 °C 20 min 2.02 5.8%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 10 days 2.9%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Dry Hop 10 days 2.9%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 9.3 Dry Hop 10 days 2.9%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 9.3 Dry Hop 3 days 5.8%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 3 days 5.8%
30 g Huell Melon30 g Huell Melon Hops Pellet 7.2 Dry Hop 3 days 8.7%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 5.8%
345 g / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 20.2 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26.1
Hops absorption losses (whirlpool, hop stand) -1.1
Going into fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
"A38#4 USA vs Germany 10.06.18" American Pale Ale beer recipe by robert katt. All Grain, ABV 5.64%, IBU 42.9, SRM 5.73, Fermentables: (Maris Otter Pale, Flaked Oats, Carapils) Hops: (Mandarina Bavaria, Citra, El Dorado, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-23 10:55 UTC