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#48 Camp Hazelett Octoberfest v2

185 calories
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 12oz)
Share: <EMBED>
1.056
1.013
5.69%
22.17
10.34
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 29.6%
4 lb American - Vienna4 lb Vienna 35 4 29.6%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 37%
0.5 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.7%
13.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz Yakima Valley - Hallertau (Mittelfruh)1.5 oz Hallertau (Mittelfruh) Hops Pellet 2.4 Boil 60 min 13.47
1 oz YCH - German Hallertau1 oz German Hallertau Hops Pellet 2.4 Boil 20 min 5.44
1 oz Yakima Valley - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops Pellet 2.4 Boil 10 min 3.26
 
Mash Guidelines
Amount Description Type Temp Time
--Strike149 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Oktoberfest/Märzen, ABV 5.69%, IBU 22.17, SRM 10.34, Fermentables: (Maris Otter Pale, Vienna, Munich - Light 10L, Biscuit) Hops: (Hallertau (Mittelfruh), German Hallertau)
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View Count: 15
Brew Count: 1
Last Updated: 2019-07-13 14:19 UTC
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