Sierra Nevada Pale Ale Clone - Extract Beer Recipe | Extract American Pale Ale by dendrophobe | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Sierra Nevada Pale Ale Clone - Extract

185 calories 18.4 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday March 9th 2018
1.056
1.013
5.6%
40.1
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 66.7%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 22.2%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 24.37 11.5%
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 30 min 10.24 11.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 5.5 15.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 30.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 4 days 30.8%
6.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.85 each Crush whilrfoc Tablet Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

Brewer's Friend Logo
Last Updated and Sharing
 
410
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-09 19:42 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top