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Pop’s Lager

107 calories
Method: Partial Mash
Style: Light American Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Boil Size: 10 liters
Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brock
Share: <EMBED>
1.033
1.005
3.7%
9.61
2.36
5.81
Fermentables
Amount Fermentable PPG °L Bill %
1 kgGerman - Pilsner1 kg Pilsner381.633.3%
0.5 kgFlaked Rice0.5 kg Flaked Rice400.516.7%
1.5 kgLiquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light372.550%
3 kg Total      
Hops
Amount Variety Type AA Use Time IBU
25 gSaaz25 g Saaz HopsPellet3.5Boil60 min7.05
25 gSaaz25 g Saaz HopsPellet3.5Boil10 min2.56
Mash Guidelines
Amount Description Type Temp Time
3.5 LAdd 3.5 litres 60°C to grainInfusion55 C15 min
1.5 LAdd 1.5 litre 100°C to mashInfusion65 C60 min
5 LUse 5 litre 74°C to spargeSparge74 C5 min
Other Ingredients
Amount Name Type Use Time
12.5 gWhirlfloc12.5 g WhirlflocFiningBoil5 min.
Yeast
Amount:
1
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
8.9 - 22.2 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Bilk Priming       Amount: 150g Dextrose       CO2 Level: 2.5 g/l
Target Water Profile: Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Notes
Whirlpool wort on completion of boil for 20 minutes until it cools to 70°C. Decant into fermenter then add 15 litres of cold (2°C) aerated water (total 24 litres). Sprinkle yeast on top then seal fermenter lid and ferment at 20°C for 10 - 14 days...
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View Count: 50
Brew Count: 1
Last Updated: 2018-11-23 21:24 UTC
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