Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
|
|
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Steeping |
164 °F |
152 °F |
60 min |
|
Starting Grain Temp:
58 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
strawberry extract
|
|
Flavor |
Secondary |
-- |
|
3 lb |
strawberries
|
|
Flavor |
Secondary |
-- |
|
8 oz |
lactose
|
|
Flavor |
Secondary |
-- |
Priming
|
Method: dextrose
Amount: 12 oz
Temp: 68 °F
CO2 Level: 0 Volumes |
Target Water Profile
Light colored and malty
"Very Berry" No Profile Selected beer recipe by Chuckles Brew. All Grain, ABV 4.05%, IBU 0, SRM 2.82, Fermentables: (Pale 2-Row, Wheat, Rolled Oats, Rice Hulls) Hops: (Willamette) Other: (strawberry extract, strawberries, lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-19 21:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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