|
Lick Kissing
|
American Pale Ale
|
15 Gallons |
1.051 |
1.014 |
4.9 |
73.16 |
5.74 °L
|
535 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 7:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.81 |
59.5 |
7.16 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 4:23 PM |
| Notes: |
|
|
The Cousins BEST Amarillo Pale Ale
|
American Pale Ale
|
120 Litres |
1.043 |
1.008 |
4.64 |
40.72 |
2.48 °L
|
535 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 65 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 8/17/2021 2:03 PM |
| Notes: |
|
|
After Game
|
American Pale Ale
|
28 Litres |
1.047 |
1.008 |
5.07 |
40.86 |
4.97 °L
|
535 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 65 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 201.7 g |
Creation
Date: 6/22/2021 7:41 AM |
| Notes: Hops should be Cascade and Centennial. |
|
|
Pig's Ear Brown
|
American Brown Ale
|
5 Gallons |
1.052 |
1.013 |
5.14 |
26.77 |
21.31 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 3:00 AM |
Notes: Making an attempt at Pig's Ear Brown from Woodstock Brewery in NH.
Would like to try it with WLP008, but only has US-05 and US-04 available on brew day. |
|
|
(16) PANGEA (El Dorado Single Hop)
|
American Pale Ale
|
23 Litres |
1.05 |
1.01 |
5.23 |
31.48 |
3.08 °L
|
535 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 103 g |
Creation
Date: 9/21/2020 3:39 PM |
| Notes: |
|
|
Wiscasset-Oyster-and-Craft-Beer-Bar Red
|
American Amber Ale
|
6 Gallons |
1.063 |
1.011 |
6.79 |
89.09 |
15.34 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 3:39 PM |
Notes: !!!Look through chat to find brewing water mixtures again!!!
Grains:
2.77 kg (41.75%) Canadian 2-row
2.77 kg (41.75%) Maris Otter
372 g (5%) Munich
372 g (5%) Victory
168 g (2.5%) Crystal 40 L
168 g (2.5%) Crystal 80 L
100 g (1.5%) Chocolate malt
Hops:
Simcoe - 28 g (12.9% AA) @ 60 min
Simcoe - 14 g @ 10 min
Centennial - 14 g (9.9% AA) @ 10 min
Columbus -14 g (14.5% AA) @ 10 min
Simcoe, Centennial, Columbus - 14 g each @ 5 min
Simcoe, Centennial, Columbus - 21 g each @ flameout, 10-minute whirlpool
Simcoe, Centennial, Columbus - 21 g each when started chiller
Simcoe, Centennial, Columbus - 28 g each dry-hop for 7 days |
|
|
Mead
|
American Amber Ale
|
1 Gallons |
1.07 |
1.001 |
9.07 |
0 |
3.86 °L
|
535 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2020 4:08 AM |
| Notes: |
|
|
Pekko
|
American Pale Ale
|
14 Litres |
1.05 |
1.013 |
4.85 |
45.82 |
5.39 °L
|
535 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 60 g |
Creation
Date: 2/20/2020 11:08 PM |
| Notes: |
|
|
Boaz & Scooby IPA
|
American Pale Ale
|
5 Gallons |
1.066 |
1.013 |
7 |
54.15 |
12.41 °L
|
535 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2019 11:23 PM |
Notes: Yakima Hops, Washington born..........
Baby weight. |
|
|
Farmer Common Beer
|
California Common
|
5.5 Gallons |
1.051 |
1.015 |
4.74 |
43.73 |
9.81 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 1:36 AM |
| Notes: |
|
|
Ginger Ale
|
American Pale Ale
|
73 Litres |
1.055 |
1.011 |
5.75 |
20.9 |
6.78 °L
|
535 |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2019 4:45 PM |
| Notes: |
|
|
Simcoe Mosaic APA
|
American Pale Ale
|
19 Litres |
1.05 |
1.012 |
4.99 |
50.96 |
4.86 °L
|
535 |
1 |
|
|
|
| Boil
Size: 24.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 8:23 PM |
| Notes: |
|
|
Big American Amber
|
American Amber Ale
|
20 Litres |
1.061 |
1.015 |
6.05 |
50.39 |
21.58 °L
|
535 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 1:12 AM |
Notes: Big American style Amber.
|
|
|
Portland Passive Aggressive Pumpkin
|
American Amber Ale
|
5.5 Gallons |
1.072 |
1.018 |
7.13 |
27.08 |
16.52 °L
|
535 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 5:15 PM |
| Notes: |
|
|
Cedar Session
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.65 |
41.11 |
7.6 °L
|
535 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 4:04 AM |
| Notes: |
|
|
Standard Hoppy Pale Mk1
|
American Pale Ale
|
23 Litres |
1.056 |
1.014 |
5.43 |
40.72 |
6.57 °L
|
535 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 12:19 PM |
| Notes: |
|
|
Jake & Jess Amber / Red
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.012 |
5 |
28.71 |
14.43 °L
|
535 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 4:49 AM |
| Notes: |
|
|
No Fail Pale Ale
|
American Pale Ale
|
40 Litres |
1.059 |
1.013 |
6.13 |
55.99 |
4.56 °L
|
535 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 10/29/2017 10:55 PM |
| Notes: |
|
|
CitraMO SMaSH
|
American Pale Ale
|
35 Litres |
1.048 |
1.009 |
5 |
39.9 |
5.25 °L
|
535 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 9:25 PM |
| Notes: |
|
|
|
|