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Pekko

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created Thursday February 20th 2020
1.050
1.013
4.9%
45.8
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.07 kg Flaked Oats0.07 kg Flaked Oats 33 4.37 1.9%
3 kg German - Pale Ale3 kg Pale Ale 39 4.64 83.1%
0.18 kg German - Pale Wheat0.18 kg Pale Wheat 39 2.51 5%
0.36 kg German - Dark Munich0.36 kg Dark Munich 36 25.19 10%
3.61 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Pekko8 g Pekko Hops Pellet 16.5 Boil 90 min 28.32 34.8%
5 g Pekko5 g Pekko Hops Pellet 16.5 Boil 15 min 8.21 21.7%
5 g Pekko5 g Pekko Hops Pellet 16.5 Boil 10 min 6 21.7%
5 g Pekko5 g Pekko Hops Pellet 16.5 Boil 5 min 3.3 21.7%
23 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.6 L Infusion 55 °C 15 min
Infusion 69 °C 90 min
Infusion 78 °C 15 min
Starting Mash Thickness: 3.75 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
6 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 60 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pekko" American Pale Ale beer recipe. All Grain, ABV 4.85%, IBU 45.82, SRM 10.63, Fermentables: (Flaked Oats, Pale Ale, Pale Wheat, Dark Munich) Hops: (Pekko) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-20 23:08 UTC
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