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New Zealand Pilsner

153 calories 13.2 g 12 oz
Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created Saturday November 6th 2021
1.047
1.008
5.1%
31.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dingemans - Belgian Pilsner Malt10 lb Belgian Pilsner Malt 37 1.6 85.1%
0.75 lb German - Vienna0.75 lb Vienna 37 4 6.4%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 8.5%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - AU Vic Secret0.25 oz AU Vic Secret Hops Pellet 17.4 Boil 60 min 16.04 7.7%
1 oz BSG - Motueka1 oz Motueka Hops Pellet 7 Boil 20 min 15.64 30.8%
1 oz Yakima Valley Hops - AU Vic Secret1 oz AU Vic Secret Hops Pellet 17.4 Boil 0 min 30.8%
1 oz BSG - Motueka1 oz Motueka Hops Pellet 7 Boil 0 min 30.8%
3.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9 gal Infusion 151 °F 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
46 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 530 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"New Zealand Pilsner" Bohemian Pilsener beer recipe. BIAB, ABV 5.09%, IBU 31.68, SRM 3.55, Fermentables: (Belgian Pilsner Malt, Vienna, Carafoam) Hops: (AU Vic Secret, Motueka)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-07 21:01 UTC
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