|
Canadian Pale Mild
|
Best Bitter
|
3 Gallons |
1.052 |
1.017 |
4.51 |
18.1 |
7.67 °L
|
536 |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 5:47 PM |
| Notes: |
|
|
English Porter
|
English Porter
|
21.5 Litres |
1.05 |
1.012 |
5.05 |
25.59 |
22.9 °L
|
536 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 9:17 AM |
| Notes: |
|
|
Monkenkaizer, Franzie AG #88
|
Weissbier
|
5 Gallons |
1.058 |
1.014 |
5.76 |
21.53 |
7.46 °L
|
536 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 3/24/2023 4:50 PM |
| Notes: |
|
|
Scottish Ale
|
Scottish Heavy
|
20.8 Litres |
1.067 |
1.018 |
6.39 |
31.74 |
12.73 °L
|
536 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 8:42 AM |
| Notes: |
|
|
Amber
|
Scottish Light
|
6 Gallons |
1.062 |
1.011 |
6.74 |
24.23 |
18.26 °L
|
536 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 5:06 PM |
| Notes: |
|
|
Hefeweizen (AG)
|
Weissbier
|
5.5 Gallons |
1.05 |
1.01 |
5.2 |
16.66 |
3.86 °L
|
536 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 3:05 PM |
| Notes: |
|
|
Blueberry Heavy Wheat Champion
|
Weissbier
|
235 Gallons |
1.037 |
1.009 |
3.66 |
10.64 |
4.16 °L
|
536 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2022 8:16 PM |
| Notes: |
|
|
Bramling Best
|
Best Bitter
|
11 Litres |
1.044 |
1.009 |
4.55 |
36.25 |
9.67 °L
|
536 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 30g |
Creation
Date: 5/15/2021 3:49 PM |
| Notes: |
|
|
Bronson
|
Strong Bitter
|
5.5 Gallons |
1.066 |
1.019 |
6.06 |
34.65 |
9.15 °L
|
536 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 0.7 oz |
Creation
Date: 10/29/2020 3:18 PM |
| Notes: |
|
|
Heavy Handed Honey Hefe
|
Weissbier
|
5.5 Gallons |
1.059 |
1.015 |
5.77 |
27.35 |
14.36 °L
|
536 |
5 |
|
|
|
| Boil
Size: 7.84 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 10/3/2020 6:48 PM |
| Notes: Light, crisp and cloudy like a good hefe should be. Serve with an orange slice to heighten flavor. |
|
|
American ESB
|
Strong Bitter
|
20 Gallons |
1.051 |
1.012 |
5.21 |
45.2 |
10.9 °L
|
536 |
1 |
|
|
Author:
|
|
LibationAssociation
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 9:42 PM |
| Notes: |
|
|
4Gs British Golden Ale
|
British Golden Ale
|
6 Gallons |
1.043 |
1.008 |
4.58 |
38.07 |
3.56 °L
|
536 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 4:19 PM |
| Notes: |
|
|
Union Gold
|
British Golden Ale
|
5.5 Gallons |
11.695 |
2.989 |
4.65 |
14.55 |
4.1 °L
|
536 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 6/30/2019 2:02 PM |
| Notes: |
|
|
20190403-British Golden Ale
|
British Golden Ale
|
22 Litres |
1.05 |
1.011 |
5.03 |
22.68 |
4.05 °L
|
536 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 4:57 AM |
Notes: 21.5리터에 1.050비중
초기맥즙 14리터 스파징물 12리터 |
|
|
Celebration Day - ESB
|
Strong Bitter
|
24 Litres |
1.059 |
1.017 |
5.45 |
45.77 |
5.84 °L
|
536 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 9:11 PM |
| Notes: |
|
|
Bedford Best
|
Strong Bitter
|
28 Litres |
1.056 |
1.016 |
5.18 |
41.34 |
11.86 °L
|
536 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 9:24 AM |
| Notes: |
|
|
Daytona Bitter
|
Strong Bitter
|
21 Litres |
1.056 |
1.013 |
5.7 |
46.11 |
12.46 °L
|
536 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 8:24 PM |
| Notes: |
|
|
Best Britter
|
Best Bitter
|
26 Litres |
1.04 |
1.008 |
4.17 |
26.1 |
9.25 °L
|
536 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 1:39 AM |
| Notes: |
|
|
Home Grown Hops
|
Strong Bitter
|
21 Litres |
1.057 |
1.011 |
6.02 |
38.32 |
5.92 °L
|
536 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 9:12 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
3.25 Gallons |
1.059 |
1.019 |
5.29 |
40.32 |
14.21 °L
|
536 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 4:50 PM |
| Notes: |
|
|
|
|