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Heavy Handed Honey Hefe

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.84 gallons
Post Boil Size: 5.59 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Saturday October 3rd 2020

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

27.4

SRM (morey):

14.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row - Toasted4 lb Pale 2-Row - Toasted	33	30	33.3%
6 lb	American - White Wheat6 lb White Wheat	40	2.8	50%
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt	37	25	4.2%
1.50 lb	US - Honey - Sweet Clover1.5 lb Honey - Sweet Clover - (late boil kettle addition)	35	0	12.5%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	60 min	13.78	40%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	10 min	6.43	40%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	7.14	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	13.78	40%
1 oz	Willamette (Pellet)	6.43	40%
0.50 oz	Centennial (Pellet)	7.14	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 gal	Strike at 165’	Strike	165 °F	152 °F	60 min
4.5 gal		Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 150 °F

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.09 psi Temp: 38 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
30 minute pre-boil to achieve proper OG
Mash Chemistry and Brewing Water Calculator

Notes

Light, crisp and cloudy like a good hefe should be. Serve with an orange slice to heighten flavor.

Recipe Photos

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-13 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Dog Hair Brewing • 12/02/2020 at 04:39am

4 of 5

A good easy brew with only a few ingredients. Good for a first all grain session.

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