Backwoods IPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Backwoods IPA

157 calories 14.9 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday March 11th 2023
1.048
1.010
5.1%
14.6
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row - Toasted3 lb Pale 2-Row - Toasted 33 30 30.9%
2.50 lb Crisp Malting - Flaked Torrefied Maize2.5 lb Flaked Torrefied Maize 36.8 0.66 25.8%
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 36.1%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 4.1%
0.30 lb Flaked Barley0.3 lb Flaked Barley 32 2.2 3.1%
9.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Cashmere1 oz Cashmere Hops Pellet 8.5 Boil 0 min 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 10%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 0 min 10%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 30 min 9.36 10%
1 oz Motueka1 oz Motueka Hops Leaf/Whole 7 Whirlpool 30 min 5.24 10%
1 oz Barth-Haas - Cashmere1 oz Cashmere Hops Pellet 8.5 Dry Hop 2 days 10%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 2 days 10%
1 oz Motueka1 oz Motueka Hops Leaf/Whole 7 Dry Hop 2 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 1 days 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 1 days 10%
10 oz / 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Backwoods IPA" Specialty IPA: New England IPA beer recipe by instafist. All Grain, ABV 5.05%, IBU 14.61, SRM 11.59, Fermentables: (Pale 2-Row - Toasted, Flaked Torrefied Maize, Pilsner, Carapils (Dextrine Malt), Flaked Barley) Hops: (Cashmere, Mosaic, Motueka, Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-11 22:00 UTC
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