Blonde Agrume 1 Beer Recipe | All Grain Blonde Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Blonde Agrume 1

149 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 390 liters (fermentor volume)
Pre Boil Size: 401.93 liters
Post Boil Size: 390 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday February 18th 2022
1.049
1.010
5.0%
22.7
5.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Simpsons - Finest Lager Malt35 kg Finest Lager Malt 35.74 2.2 38.5%
35 kg Simpsons - Extra Pale Ale Malt35 kg Extra Pale Ale Malt 35.82 2.2 38.5%
10 kg Simpsons - Munich Malt10 kg Munich Malt 36.8 8 11%
3 kg Simpsons - CaraMalt3 kg CaraMalt 34 14 3.3%
8 kg Flaked Oats8 kg Flaked Oats 33 2.2 8.8%
91 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Opal150 g Opal Hops Pellet 6.5 Boil 60 min 6.51 12%
300 g Opal300 g Opal Hops Pellet 6.5 Boil 10 min 4.72 24%
400 g East Kent Goldings400 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.84 32%
400 g East Kent Goldings400 g East Kent Goldings Hops Pellet 5 Aroma 15 min 6.63 32%
1,250 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350.35 L Strike 72 °C 66 °C 60 min
50 L Sparge 82 °C -- --
Starting Mash Thickness: 3.85 L/kg
Starting Grain Temp: 13 °C
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
0.50 Kilograms
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1658 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ajout dans la cuve de 800l de départ : 100g CaSO4 (2H2O) et 90g CaCL2 (2H2O).

Mesure pH

Mash Chemistry and Brewing Water Calculator
 
Notes

Mash calculator avec T° voulue de 66°C , 3.85l/kg et 91kg de malt, et selon T° grain --> on a la T° de l'eau avant empatage requise. 350 l à XX °C (rinçage gateau à 82°C)...

Volume pour fermentation : 390 litres (car pour pas trop remplir et pas gaspiller). donc 400l avant ébullition.

Le rapport de 3.85l eau/kg de grain est pour les 60 min de brassage. (standard 2.65, mais dorénavant entre 3 et 4 pour malt sélectionné de maintenant). Si on ajoute les ~ 50 l d'eau de rinçage du gateau, le rapport est >4. Pour avoir 400l, du coup faut 350l pour empatage et 50l pour rinçage (même un peu plus).

en monopalier, 67°C est la T° qui permet d'avoir 50/50 entre sucres fermentiscibles et non fermentiscibles, environ. Donc pour une bière légère blonde, choix de 66°C semble bien.

Brewer's Friend Logo
Last Updated and Sharing
 
329
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-18 20:48 UTC
NEW Water Requirements:
Blonde Agrume 1
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Blonde Agrume 1
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information