View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

SESSION IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Saturday August 13th 2016

Original Gravity:

1.038

Final Gravity:

1.009

ABV (standard):

3.8%

IBU (tinseth):

102.5

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Pale 2-Row4 kg Pale 2-Row	38	2.5	88.8%
0.21 kg	German - CaraAmber0.205 kg CaraAmber	34	23	4.6%
0.30 kg	American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L	34	40	6.7%
4.51 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Pacific Jade20 g Pacific Jade Hops	Pellet	13	Boil	60 min	30.39	9.1%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	60 min	16.65	4.5%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	60 min	7.42	2.3%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	60 min	5.84	2.3%
40 g	Centennial40 g Centennial Hops	Pellet	10	Whirlpool at 95 °C	15 min	15.39	18.2%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Whirlpool at 95 °C	15 min	21.93	18.2%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Whirlpool at 95 °C	15 min	4.89	4.5%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		18.2%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop	7 days		18.2%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		4.5%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Pacific Jade (Pellet) 20 g Pacific Jade (Pellet) Hops	30.39	9.1%
90 g	Galaxy (Pellet) 90 g Galaxy (Pellet) Hops	38.58	40.9%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	12.31	11.3%
85 g	Centennial (Pellet) 85 g Centennial (Pellet) Hops	21.23	38.7%
220 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	--	67 °C	60 min
11 L	Sparge	--	75 °C	15 min
Starting Mash Thickness: 2.5 L/kg

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

501

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-13 10:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!