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SESSION IPA

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Saturday August 13th 2016
1.038
1.009
3.8%
102.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 88.8%
0.21 kg German - CaraAmber0.205 kg CaraAmber 34 23 4.6%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 6.7%
4.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pacific Jade20 g Pacific Jade Hops Pellet 13 Boil 60 min 30.39 9.1%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 60 min 16.65 4.5%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 60 min 7.42 2.3%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 60 min 5.84 2.3%
40 g Centennial40 g Centennial Hops Pellet 10 Whirlpool at 95 °C 15 min 15.39 18.2%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool at 95 °C 15 min 21.93 18.2%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool at 95 °C 15 min 4.89 4.5%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 18.2%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 7 days 18.2%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 4.5%
220 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 67 °C 60 min
11 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.3
Mash volume with grains 14.2
Grain absorption losses -4.5
Remaining sparge water volume 27.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 27.1 L) 26
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 25.6
Total: 38.4  
Equipment Profile Used: System Default
"SESSION IPA" American Pale Ale beer recipe by Anonymous. All Grain, ABV 3.79%, IBU 102.5, SRM 6.52, Fermentables: (Pale 2-Row, CaraAmber, Caramel / Crystal 40L) Hops: (Pacific Jade, Galaxy, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-13 10:34 UTC