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Home Fresh Cascade Imperial IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.145 (recipe based estimate)
Post Boil Gravity: 1.291 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Monday July 26th 2021

Bonelli Jai Alai Clone

by AJBonelli6

OG: 1.077 FG: 1.017 ABV: 7.9% IBU: 104

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.6%

IBU (tinseth):

107.7

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	US - Pale 2-Row14 lb Pale 2-Row	37	1.8	82.4%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5.9%
1 lb	United Kingdom - Golden Promise1 lb Golden Promise	37	3	5.9%
1 lb	American - Victory1 lb Victory	34	28	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Cascade10 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	85.54	87%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	60 min	22.18	13%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Cascade (Leaf/Whole)	85.54	87%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	22.18	13%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.37 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 155 °F

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

401

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-26 14:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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