Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dave Breakfast Stout

246 calories 25.7 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created Saturday November 26th 2016
1.074
1.019
7.24%
32.79
41.84
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 68.8%
3 lb Rolled Oats3 lb Rolled Oats 33 2.2 9.4%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 3.1%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 3.1%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 4.7%
0.75 lb German - Carafa III0.75 lb Carafa III 32 535 2.3%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 2.3%
2 lb Maple Syrup2 lb Maple Syrup 30 35 6.3%
32 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 60 min 19.63 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 30 min 10.45 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 5 min 2.71 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
28 gal Decoction 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Sweet Stout, ABV 7.24%, IBU 32.79, SRM 41.84, Fermentables: (Pale 2-Row, Rolled Oats, Coffee Malt, Chocolate, Carafa III, Roasted Barley, Maple Syrup) Hops: (Cluster, Willamette)
Last Updated and Sharing
 
317
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-26 13:41 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/