Dave Breakfast Stout
246 calories
25.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Cluster2 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
19.63 |
33.3% |
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
10.45 |
33.3% |
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.71 |
33.3% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Cluster (Pellet) 1.9999999954251 oz Cluster (Pellet) Hops |
|
19.63 |
33.3% |
4 oz |
Willamette (Pellet) 3.9999999908503 oz Willamette (Pellet) Hops |
|
13.16 |
66.6% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 gal |
|
Decoction |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.
|
11.25 |
45
|
Strike water volume at mash thickness of 1.5 qt/lb
|
11.25 |
45
|
Mash volume with grains
|
13.65 |
54.6
|
Grain absorption losses
|
-3.75 |
-15
|
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt)
|
5.07 |
20.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.18 |
0.7
|
Pre boil volume (equipment estimates 12.73 g | 50.9 qt)
|
12.5 |
50
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
16.32
|
65.3
|
Equipment Profile Used: |
System Default |
"Dave Breakfast Stout" Sweet Stout beer recipe by Brewer #79463. All Grain, ABV 7.24%, IBU 32.79, SRM 41.84, Fermentables: (Pale 2-Row, Rolled Oats, Coffee Malt, Chocolate, Carafa III, Roasted Barley, Maple Syrup) Hops: (Cluster, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-26 13:41 UTC