Dave Breakfast Stout - Beer Recipe - Brewer's Friend

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Dave Breakfast Stout

246 calories 25.7 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Saturday November 26th 2016
1.074
1.019
7.2%
32.8
41.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 68.8%
3 lb Rolled Oats3 lb Rolled Oats 33 2.2 9.4%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 3.1%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 3.1%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 4.7%
0.75 lb German - Carafa III0.75 lb Carafa III 32 535 2.3%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 2.3%
2 lb Maple Syrup2 lb Maple Syrup 30 35 6.3%
32 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 60 min 19.63 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 30 min 10.45 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 5 min 2.71 33.3%
6 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 gal Decoction -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 5.07 20.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.32 65.3
Equipment Profile Used: System Default
"Dave Breakfast Stout" Sweet Stout beer recipe by Brewer #79463. All Grain, ABV 7.24%, IBU 32.79, SRM 41.84, Fermentables: (Pale 2-Row, Rolled Oats, Coffee Malt, Chocolate, Carafa III, Roasted Barley, Maple Syrup) Hops: (Cluster, Willamette)
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  • Last Updated: 2016-11-26 13:41 UTC