Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Of Three Crops	Cream Ale	5 Litres	1.055	1.009	5.97	15.54	3.04 °L	543	0
Author: Brygga Tillsammans Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 6:26 PM Notes: Detta är ett försök att skapa 1 gal recept utifrån denna: https://www.homebrewtalk.com/threads/cream-of-three-crops-cream-ale.66503/ Provar först att göra den hemma. Vi kommer använda Uncle Ben’s® Snabbris istället för ris. Bryggdag: Provar att gå ut lite mer i mängd vatten och kör en mash på 5 liter, istället för att tillsätta under sparge. Använder Citra istället för Crystal, eftersom jag inte hade så mycket hemma. Redan efter 45 minuter verkade all stärkelse blivit till socker enligt jod-testet. Men jag lät ändå mashe:en stå till sig 15 min till. Under koktiden lade jag till en liter vatten för att det började se lite lite ut. Dessutom tillsatte jag irish moss under de sista 10 min. Jag väljer åter igen att kyla över natten istället för med isbad eller spiral. Men jag tog ett smakprov och kylde och mätte OG på. OG hamnade på 1.052 vilket känns helt rimligt. Däremot var smaken mycket mer bitter än vad jag hade tänkt mig. Det blir nog till att hålla igen på citran nästa gång.
Wiesn -Festbier 2023	Festbier	5.1 Gallons	1.053	1.008	5.9	32.53	5.74 °L	543	0
Author: voodoo_donut Boil Size: 6.22 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2023 10:57 PM Notes:
West Coast Vibez	American IPA	260 Gallons	14.371	3.339	5.95	50.13	9.21 °L	543	0
Author: Boil Size: 261.8 Gallons Boil Time: 60 Boil Gravity: 14.3 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 2:58 PM Notes:
APA Bavaria	American Pale Ale	20.8 Litres	1.055	1.01	5.9	33.4	5.25 °L	543	0
Author: Marcelo Cantina Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 7/1/2022 1:10 AM Notes:
Smokey Chipotle Porter	Baltic Porter	5 Gallons	1.063	1.018	5.96	11.51	32.46 °L	543	0
Author: River Trip Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2022 2:27 PM Notes:
IPA	American IPA	23 Litres	1.057	1.013	5.85	68.82	11.2 °L	543	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 142.8 g Creation Date: 1/30/2022 9:20 PM Notes:
Kefir IPA	Specialty IPA: New England IPA	1.2 Gallons	1.061	1.015	5.96	45.6	6.14 °L	543	0
Author: Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 3:26 AM Notes:
Wcp	Classic American Pilsner	5.5 Gallons	1.054	1.009	5.92	36.5	4.3 °L	543	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 12:38 AM Notes:
West IPA	Specialty IPA: New England IPA	10 Litres	1.059	1.013	6	22.42	6.26 °L	543	0
Author: NordicSonic Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 5:29 PM Notes:
Im Firsty IPA	American IPA	5.5 Gallons	1.059	1.014	5.92	59.66	6.62 °L	543	0
Author: thisiskaleb@hotmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 24.8 psi Creation Date: 9/1/2020 9:32 PM Notes:
Number 7	American IPA	15 Litres	1.06	1.014	6.03	52.11	6.83 °L	543	0
Author: robint91 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 5:52 AM Notes:
Flesh & Blood By Dogfish Head Craft Brewery	American IPA	50 Litres	1.06	1.015	5.89	60.22	5 °L	543	0
Author: Lustie Brygg Boil Size: 85.9 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 7:53 PM Notes: https://www.mibrewsupply.com/recipe/view/flesh-blood https://www.delish.com/food/g2788/best-summer-beers/?slide=4 https://www.dogfish.com/brewery/beer/flesh-blood-ipa NB! oppskrift 1075 OG / 1015 FG /7.9%ABV 43/ IBU 6 SRM American Pale 2-row anbefalt erstattet med halvparten europeisk Pale Malt og halvparten pilsnermalt.
I Have No Idea What I Am Doing...	American Pale Ale	5.5 Gallons	1.056	1.01	6.01	43.55	8.05 °L	543	1
Author: AnthonyBD Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2019 3:13 AM Notes:
Shot In The Dark	American Pale Ale	5.5 Gallons	1.056	1.011	5.97	38.16	8.94 °L	543	1
Author: Xrider Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2019 6:09 PM Notes:
Awesome Recipe	No Profile Selected	0.5 Gallons	1.061	1.015	5.99	136.04	15.44 °L	543	0
Author: jay3847 Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 3:55 AM Notes:
J-azy	No Profile Selected	12.5 Gallons	1.063	1.017	6.02	52.47	6.48 °L	543	0
Author: Drenched Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 8:42 PM Notes:
Australian Sparkling Ale	Mixed-Style Beer	5.75 Gallons	1.055	1.009	6.03	43.24	4.34 °L	543	1
Author: Bay Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 10:10 PM Notes: Pale British Beer Single-infusion mash at 148° F for 45 minutes, then slowly ramp to 165° F for 15 minutes. Conduct a 60 minute boil and a 15 minute post-boil whirlpool. Pitch yeast at 64° F then set temperature control to 67° F for 10 days. Diacetyl rest at 70° F for 2 days before crashing. Carbonated to 4.0 volumes CO2. Typically this style is bottle conditioned. Because it was carbonated and kegged with CO2, we added wheat to mimic the turbidity normally caused when the bottle is roused before serving.
If Ya Got 'Em	Classic Style Smoked Beer	5 Gallons	1.061	1.015	6.03	24.47	9.4 °L	543	0
Author: gorefisted@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 12:05 AM Notes:
Husvik Weiss	Weissbier	50 Litres	1.053	1.008	5.86	16.08	3.62 °L	543	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 9:44 AM Notes: Skyll med anslagsvis 18 liter eller til kjelen er full.
Maya The Bee(r)	American IPA	5 Gallons	1.063	1.018	5.86	49.52	4.84 °L	543	0
Author: RustyBarrelHomebrewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 57 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 3:47 PM Notes: recycled yeast from moms first bier. will have been a month or so. going with about 45 ibu since that is about what i have done for other pale ales. but doing 2 oz dry hop. i usually do 1.5oz for pale ale so maybe i should do 3? update : yes to 3. using basic witbier grain ration but boosted up to top 6%. stoopid wit is 6.3%. shopping list : gas tank grains 1oz cascade @ 6.8 aa 1oz cascade whole hop if available stopper for botting rig bottle tabs?
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