Husvik Weiss Beer Recipe | All Grain Weissbier | Brewer's Friend
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Husvik Weiss

160 calories 13.1 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday May 3rd 2017
1.053
1.008
5.9%
16.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg German - Pilsner5.4 kg Pilsner 38 1.6 45%
6.60 kg German - Wheat Malt6.6 kg Wheat Malt 37 2 55%
12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 12.88 66.7%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3 Boil 15 min 3.2 33.3%
120 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Skyll med anslagsvis 18 liter eller til kjelen er full.

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  • Public: Yup, Shared
  • Last Updated: 2017-05-03 10:25 UTC
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