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Australian Sparkling Ale

179 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Zymurgy
Rating:
3.00 (1 Review)

Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/now-thats-a-knife-australian-sparking-ale/
Created Monday May 27th 2019
1.055
1.009
6.0%
43.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 60.9%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 26.1%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 8.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Dr. Rudi0.25 oz Dr. Rudi Hops Pellet 11 Boil 60 min 9.03 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.6 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 14.33 36.4%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 16.28 36.4%
2.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Strike 148 °F 45 min
Strike 165 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Pale British Beer

Single-infusion mash at 148° F for 45 minutes, then slowly ramp to 165° F for 15 minutes.

Conduct a 60 minute boil and a 15 minute post-boil whirlpool.

Pitch yeast at 64° F then set temperature control to 67° F for 10 days. Diacetyl rest at 70° F for 2 days before crashing. Carbonated to 4.0 volumes CO2. Typically this style is bottle conditioned. Because it was carbonated and kegged with CO2, we added wheat to mimic the turbidity normally caused when the bottle is roused before serving.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-28 21:59 UTC
Discussion about this recipe:
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Pete Inno 07/17/2019 at 08:24pm
3 of 5

Nothing special.


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