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Kefir IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1.2 gallons (ending kettle volume)
Pre Boil Size: 1.2 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 55% (ending kettle)
Source: Val Revankar
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Wednesday January 19th 2022

Hazy 3.0

OG: 1.066 FG: 1.019 ABV: 6.3% IBU: 46

Fifty Fifty NEIPA 1 Gallon

by Sbrogy

OG: 1.073 FG: 1.019 ABV: 7.1% IBU: 42

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

45.6

SRM (morey):

6.1

Mash pH

n/a

Cost $

9.87

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Rahr - Standard 2-Row3 lb Standard 2-Row	$ 1.89 / lb $ 5.67	36.8	1.8	82.2%
0.35 lb	Briess - Caramel Malt - 10L0.35 lb Caramel Malt - 10L	$ 1.99 / lb $ 0.70	35.4	10	9.6%
0.30 lb	American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt)	$ 1.69 / lb $ 0.51	33	1.8	8.2%
3.65 lbs / $ 6.87

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops		Leaf/Whole	12.7	Boil at 212 °F	10 min	6.02	33.3%
1 oz	Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops	$ 1.50 / oz $ 1.50	Pellet	12.7	Dry Hop at 68 °F	2 days	23.78	33.3%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	$ 1.50 / oz $ 1.50	Pellet	11	Boil at 212 °F	60 min	15.81	33.3%
3 oz / $ 3.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Simcoe (12.7 AA) (Leaf/Whole)		6.02	33.3%
1 oz	Simcoe (12.7 AA) (Pellet)	$ 1.50 / oz $ 1.50	23.78	33.3%
1 oz	Citra (11 AA) (Pellet)	$ 1.50 / oz $ 1.50	15.81	33.3%
3 oz / $ 3.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 qt		Infusion	50 °F	155 °F	60 min

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

449

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Brews

Public: Yup, Shared
Last Updated: 2022-01-19 03:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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