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Hazy 3.0

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Tuesday November 6th 2018

Original Gravity:

1.066

Final Gravity:

1.019

ABV (standard):

6.3%

IBU (tinseth):

46.3

SRM (morey):

6.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 oz	United Kingdom - Golden Promise18 oz Golden Promise	37	3	41.9%
6 oz	Flaked Oats6 oz Flaked Oats	33	2.2	14%
1 oz	Rice Hulls1 oz Rice Hulls	0	0	2.3%
12 oz	Flaked Wheat12 oz Flaked Wheat	34	2	27.9%
1 oz	Lactose (Milk Sugar)1 oz Lactose (Milk Sugar)	41	1	2.3%
1 oz	Canadian - Honey Malt1 oz Honey Malt	37	25	2.3%
4 oz	German - Munich Light4 oz Munich Light	37	6	9.3%
43 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Galaxy5 g Galaxy Hops	Leaf/Whole	14.25	Whirlpool at 160 °F	20 min	9.41	6.5%
7 g	Amarillo7 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 135 °F	20 min	7.95	9.1%
7 g	Mosaic7 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	11.56	9.1%
5 g	Galaxy5 g Galaxy Hops	Leaf/Whole	14.25	Whirlpool	40 min	5.65	6.5%
7 g	Mosaic7 g Mosaic Hops	Pellet	12.5	Whirlpool	40 min	6.94	9.1%
7 g	Amarillo7 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool	40 min	4.77	9.1%
11 g	Galaxy11 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	0 days		14.3%
14 g	Mosaic14 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days		18.2%
14 g	Amarillo14 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	0 days		18.2%
77 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Galaxy (Leaf/Whole) 21 g Galaxy (Leaf/Whole) Hops	15.06	27.3%
28 g	Amarillo (Leaf/Whole) 28 g Amarillo (Leaf/Whole) Hops	12.72	36.4%
14 g	Mosaic (Pellet) 14 g Mosaic (Pellet) Hops	18.5	18.2%
14 g	Mosaic (Leaf/Whole) 14 g Mosaic (Leaf/Whole) Hops		18.2%
77 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 qt		Infusion	--	154 °F	60 min
1 qt		Sparge	--	170 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.38 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	--
0.13 tsp	Gypsum	Water Agt	Mash	--
0.35 tsp	Lactic acid	Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	15	175	90	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

975

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Brews

Public: Yup, Shared
Last Updated: 2019-11-08 02:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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