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Bee Cave Robust Porter

243 calories 26.3 g 12 oz
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bee Cave/Edwort (HBT)
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created Monday August 26th 2019
1.073
1.020
6.99%
37.78
37.96
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 79.6%
1 lb American - Chocolate1 lb Chocolate 29 350 7.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.2%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.8%
8 oz Maltodextrin8 oz Maltodextrin - (late addition) 39 0 3.6%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.5%
13.81 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 27.73 25%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 0 min 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 10.05 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.75 gal Mash Infusion 150 °F 60 min
3 gal 3.5 Fly Sparge 170 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Bee Cave/Edwort (HBT), Method: All Grain, Style: Brown Porter, ABV 6.99%, IBU 37.78, SRM 37.96, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 40L, Black Patent, Maltodextrin, Roasted Barley) Hops: (Northern Brewer, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-05 21:34 UTC
  • Snapshot Created: 2019-08-26 17:50 UTC
  • Link To Parent Recipe
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