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Beet Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Thursday January 10th 2019

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

21.7

SRM (morey):

6.5

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
42 lb	American - Pilsner42 lb Pilsner	37	1.8	77.8%
2 lb	German - CaraMunich I2 lb CaraMunich I	34	39	3.7%
6 lb	American - White Wheat6 lb White Wheat	40	2.8	11.1%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	3.7%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	3.7%
54 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	3.6	First Wort	0 min	1.73	12.5%
2 oz	Horizon2 oz Horizon Hops	Pellet	11.4	Boil	60 min	19.94	50%
1.50 oz	Crystal1.5 oz Crystal Hops	Pellet	3.6	Boil	0 min		37.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Crystal (Pellet)	1.73	50%
2 oz	Horizon (Pellet)	19.94	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 qt		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Skinned, Pureed Beet		Other	Boil	0 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	5 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 452 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

351

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-23 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Beet Saison

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