Beet Saison

230 calories 20 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Thursday January 10th 2019
1.070
1.012
7.64%
21.67
6.51
5.71
 
Fermentables
Amount Fermentable PPG °L Bill %
42 lb American - Pilsner42 lb Pilsner 37 1.8 77.8%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 3.7%
6 lb American - White Wheat6 lb White Wheat 40 2.8 11.1%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late addition) 46 0.5 3.7%
2 lb Rice Hulls2 lb Rice Hulls 0 0 3.7%
54 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Crystal0.5 oz Crystal Hops Pellet 3.6 First Wort   1.73 12.5%
2 oz Horizon2 oz Horizon Hops Pellet 11.4 Boil 60 min 19.94 50%
1.5 oz Crystal1.5 oz Crystal Hops Pellet 3.6 Boil 0 min 37.5%
 
Mash Guidelines
Amount Description Type Temp Time
40 qt Sparge 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
4 oz Skinned, Pureed Beet Other Boil 0 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
5
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 452 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Saison, ABV 7.64%, IBU 21.67, SRM 6.51, Fermentables: (Pilsner, CaraMunich I, White Wheat, Corn Sugar - Dextrose, Rice Hulls) Hops: (Crystal, Horizon) Other: (Skinned, Pureed Beet)
View Count: 59
Brew Count: 1
Last Updated: 2019-01-23 14:37 UTC

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