Beet Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per )
Carbs: 19.7 g (Per )

Created: Thursday January 10th 2019

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

21.7

SRM (morey):

6.5

Mash pH

5.7

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
42 lb	American - Pilsner42 lb Pilsner	37	1.8	77.8%
2 lb	German - CaraMunich I2 lb CaraMunich I	34	39	3.7%
6 lb	American - White Wheat6 lb White Wheat	40	2.8	11.1%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	3.7%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	3.7%
54 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	3.6	First Wort	0 min	1.73	12.5%
2 oz	Horizon2 oz Horizon Hops	Pellet	11.4	Boil	60 min	19.94	50%
1.50 oz	Crystal1.5 oz Crystal Hops	Pellet	3.6	Boil	0 min		37.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Crystal (Pellet)	1.73	50%
2 oz	Horizon (Pellet)	19.94	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 qt		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Skinned, Pureed Beet		Other	Boil	--

Yeast

Danstar - Belle Saison Yeast

Amount:	5 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 452 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 352
Brew Count: 1
Last Updated: 2019-01-23 14:37 UTC

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