Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 oz |
Magnum40 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
25.72 |
11.8% |
|
100 oz |
Hallertau Mittelfruh100 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool
|
20 min |
6.04 |
29.4% |
|
100 oz |
Saphir100 oz Saphir Hops |
|
Pellet |
4.25 |
Whirlpool at 95 °F
|
20 min |
6.85 |
29.4% |
|
100 oz |
Saphir100 oz Saphir Hops |
|
Leaf/Whole |
4.25 |
Hopback
|
30 min |
3.42 |
29.4% |
|
340 oz
/ $ 0.00
|
"Welcome to Berlin" German Pils beer recipe by DANIEL. All Grain, ABV 4.85%, IBU 42.03, SRM 2.94, Fermentables: (Pilsner, Acidulated Malt) Hops: (Magnum, Hallertau Mittelfruh, Saphir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-19 13:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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