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Scottish Export

190 calories 21.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Braznikov
Rating:
51

Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created Sunday March 4th 2018
1.057
1.017
5.35%
15.65
17.63
4.95
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 80%
0.75 lb United Kingdom - Amber0.75 lb Amber 32 27 10%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 3.3%
0.50 lb United Kingdom - Peated Malt0.5 lb Peated Malt 38 2.5 6.7%
7.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 15.65 100%
1.5 oz / 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
OG 1.057
F.G. 1.015
Mash Chemistry and Brewing Water Calculator
 
Notes

5th day transfer to secondary fermenter, add 1 wood sick, medium plus.
Bottle after one week

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-08 00:32 UTC
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