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Awesome Recipe

Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Friday June 18th 2021

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

27.0

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,450 g	OiO - Canadian 2-Row Malt2450 g Canadian 2-Row Malt	36.8	1.75	58.2%
1,220 g	Munich1220 g Munich	37	6	29%
220 g	American - Caramel / Crystal 40L220 g Caramel / Crystal 40L	34	40	5.2%
170 g	American - Victory170 g Victory	34	28	4%
110 g	American - Caramel / Crystal 120L110 g Caramel / Crystal 120L	33	120	2.6%
40 g	American - Roasted Barley40 g Roasted Barley	33	300	1%
4,210 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Magnum11 g Magnum Hops	Pellet	13.2	Boil	50 min	20.04	20.4%
18 g	Willamette18 g Willamette Hops	Pellet	4.5	Boil	15 min	5.83	33.3%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	1 min	1.1	46.3%
54 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Magnum (Pellet) 11 g Magnum (Pellet) Hops	20.04	20.4%
18 g	Willamette (Pellet) 18 g Willamette (Pellet) Hops	5.83	33.3%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	1.1	46.3%
54 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

349

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-18 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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