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Galaxy The Best NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.97 gallons
Post Boil Size: 7.47 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 97%
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Friday April 17th 2020

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

57.7

SRM (morey):

7.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row	36.8	3.5	47.8%
5 oz	Honey Malt5 oz Honey Malt	37	25	1.7%
3.50 lb	Canada Malting - OAT MALT3.5 lb OAT MALT	27.6	2.6	18.6%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	10.6%
4 lb	Proximity - Pilsen Malt4 lb Pilsen Malt	37.5	1.8	21.3%
18.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil at 184 °F	60 min	22.05	3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	3.02	3%
0.50 oz	Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops	Pellet	12.5	Boil	5 min	3.43	3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 204 °F	10 min	3.8	6.1%
2 oz	Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops	Pellet	12.5	Whirlpool at 204 °F	10 min	8.64	12.1%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool at 184 °F	10 min	3.8	9.1%
2.50 oz	Yakima Valley Hops - Idaho 72.5 oz Idaho 7 Hops	Pellet	12.5	Whirlpool at 184 °F	10 min	12.96	15.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	5 days		12.1%
2 oz	Yakima Valley Hops - Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	5 days		12.1%
4 oz	Yakima Valley Hops - AU Galaxy4 oz AU Galaxy Hops	Pellet	14	Dry Hop	2 days		24.2%
16.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	22.05	3%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	10.62	30.3%
5 oz	Yakima Valley Hops - Idaho 7 (Pellet)	25.03	30.3%
2 oz	Yakima Valley Hops - Amarillo (Pellet)		12.1%
4 oz	Yakima Valley Hops - AU Galaxy (Pellet)		24.2%
16.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.6 gal		Infusion	157 °F	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Lactic acid	Water Agt	Mash	1 hr.
10.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5.70 g	Gypsum	Water Agt	Mash	--
5 g	Table Salt	Water Agt	Mash	--
2 tsp	Yeast Nutrient	Water Agt	Boil	5 min.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 386 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11psi Temp: 39 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	195	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

343

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Brews

Public: Yup, Shared
Last Updated: 2020-12-21 20:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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