Barley Phillips Irish Red Beer Recipe | BIAB Irish Red Ale | Brewer's Friend
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Barley Phillips Irish Red

157 calories 14.9 g 12 oz
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AHA
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday February 20th 2018
1.048
1.010
5.0%
23.7
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 86.5%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 10.8%
8 oz American - Black Barley8 oz Black Barley 27 530 2.7%
18.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 6.1 Boil 70 min 23.72 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Temperature -- 148 °F --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Barley Phillips Irish Red" Irish Red Ale beer recipe by AHA. BIAB, ABV 4.98%, IBU 23.72, SRM 15.25, Fermentables: (Maris Otter Pale, Flaked Corn, Black Barley) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-01 00:32 UTC
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