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Ghoulishly dry Irish Stout

Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Josh
Rating:

4.00 (1 Review)

Hop Utilization: 92%
Calories: 125 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)

Created: Sunday August 22nd 2021

Original Gravity:

1.039

Final Gravity:

1.004

ABV (standard):

4.5%

IBU (tinseth):

28.0

SRM (morey):

31.9

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.06 lb	Thomas Fawcett - Golden Promise Pale Ale Malt5.055 lb Golden Promise Pale Ale Malt	36.8	2.65	48.8%
2.51 lb	Flaked Barley2.505 lb Flaked Barley	32	2.2	24.2%
1.53 lb	Briess - Organic Roasted Barley1.525 lb Organic Roasted Barley	33.1	300	14.7%
0.76 lb	Bestmalz - BEST Acidulated0.764 lb BEST Acidulated	35.9	2.81	7.4%
0.51 lb	Rice Hulls0.505 lb Rice Hulls	0	0	4.9%
10.35 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops		Pellet	4.4	Boil	40 min	27.96	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)		27.96	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	150 °F	152 °F	60 min
1.5 gal		Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Yeast Nutrient	Other	Mash	0 min.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Baking Soda	Water Agt	Mash	1 hr.
4 oz	Lactose	Water Agt	Boil	10 min.
1 g	Epsom Salt	Water Agt	Mash	0 min.
4 g	Yeast Energizer	Other	Mash	0 min.

Yeast

Omega Yeast Labs - Gulo Ale OYL-501

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	68 - 77 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.21 psi Temp: 36 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
51	10	16	71	71	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-09-10 05:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Wilhelm19 • 03/28/2022 at 03:46pm

4 of 5

Lack of efficiency brought the ABV to a very low level making this beer a bit thin on the pallet but for a drinkable coffee flavor this was exceptionally roasty and smooth without being heavy or decadent.

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Ghoulishly dry Irish Stout

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