Centennial Blonde Beer Recipe | All Grain Blonde Ale by richardhall1982 | Brewer's Friend
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Centennial Blonde

208 calories 20.3 g 500 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 61% (brew house)
Hop Utilization: 99%
Calories: 208 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)
Created: Monday March 7th 2022
1.045
1.010
4.5%
26.8
10.2
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,900 g Crisp Malting - Clear Choice Malt1900 g Clear Choice Malt 37 5.17 79.5%
200 g Crisp Malting - Dextrin Malt200 g Dextrin Malt 36.8 3.31 8.4%
145 g Simpsons - CaraMalt Light145 g CaraMalt Light 35 30.53 6.1%
145 g Simpsons - Vienna145 g Vienna 36 7.84 6.1%
2,390 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Centennial6 g Centennial Hops Pellet 9.2 Boil 30 min 11.94 30%
6 g Centennial6 g Centennial Hops Pellet 9.2 Boil 20 min 9.41 30%
4 g Cascade4 g Cascade Hops Pellet 6 Boil 20 min 4.09 20%
4 g Cascade4 g Cascade Hops Pellet 6 Boil 5 min 1.35 20%
20 g / £ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
0.50 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Broad Town, Swindon, Wiltshire, England
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Centennial Blonde" Blonde Ale beer recipe by richardhall1982. All Grain, ABV 4.53%, IBU 26.8, SRM 10.21, Fermentables: (Clear Choice Malt, Dextrin Malt, CaraMalt Light, Vienna) Hops: (Centennial, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-31 08:46 UTC
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