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Centennial Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 61% (brew house)
Hop Utilization: 99%
Calories: 208 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)

Created: Monday March 7th 2022

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

26.8

EBC (ebcmorey):

10.2

Mash pH

6.0

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1,900 g	Crisp Malting - Clear Choice Malt1900 g Clear Choice Malt	37	5.17	79.5%
200 g	Crisp Malting - Dextrin Malt200 g Dextrin Malt	36.8	3.31	8.4%
145 g	Simpsons - CaraMalt Light145 g CaraMalt Light	35	30.53	6.1%
145 g	Simpsons - Vienna145 g Vienna	36	7.84	6.1%
2,390 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Centennial6 g Centennial Hops	Pellet	9.2	Boil	30 min	11.94	30%
6 g	Centennial6 g Centennial Hops	Pellet	9.2	Boil	20 min	9.41	30%
4 g	Cascade4 g Cascade Hops	Pellet	6	Boil	20 min	4.09	20%
4 g	Cascade4 g Cascade Hops	Pellet	6	Boil	5 min	1.35	20%
20 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Centennial (Pellet) 12 g Centennial (Pellet) Hops	21.35	60%
8 g	Cascade (Pellet) 8 g Cascade (Pellet) Hops	5.44	40%
20 g / £ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	0.50 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Broad Town, Swindon, Wiltshire, England

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

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Brews

Public: Yup, Shared
Last Updated: 2022-07-31 08:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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