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Verdant IPA

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gerryjo
Calories: 7329 calories (Per 19L)
Carbs: 665.7 g (Per 19L)

Created: Saturday February 12th 2022

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

33.1

SRM (morey):

3.7

Mash pH

5.7

Cost £

11.63

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.80 kg	Bestmalz - BEST Pilsen3.8 kg BEST Pilsen	£ 1.00 / kg £ 3.80	37	1.9	82.3%
0.70 kg	Crisp Malting - Finest Maris Otter0.7 kg Finest Maris Otter	£ 1.06 / kg £ 0.74	38	3	15.2%
0.12 kg	Weyermann - Acidulated0.12 kg Acidulated		27	3.4	2.6%
4.62 kg / £ 4.54

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Simply Hops - Magnum20 g Magnum Hops	£ 0.01 / g £ 0.24	Pellet	12.5	Boil	60 min	33.14	28.6%
50 g	Simply Hops - Vic Secret50 g Vic Secret Hops	£ 0.07 / g £ 3.40	Pellet	19.2	Boil	0 min		71.4%
70 g / £ 3.64

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Simply Hops - Magnum (Pellet) 20 g Magnum (Pellet) Hops	£ 0.01 / g £ 0.24	33.14	28.6%
50 g	Simply Hops - Vic Secret (Pellet) 50 g Vic Secret (Pellet) Hops	£ 0.07 / g £ 3.40		71.4%
70 g / £ 3.64

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.1 L		Strike	70 °C	66 °C	60 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Protafloc		Fining	Boil	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	£ 3.45 / each £ 3.45
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

£ 3.45 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Corrody water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

499

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Brews

Public: Yup, Shared
Last Updated: 2022-02-12 09:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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