Session IPA Beer Recipe | All Grain American IPA by Cerveza Elektra | Brewer's Friend
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Session IPA

171 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.204 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday April 15th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 46.3%
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen 37 1.9 37%
600 g Munich Malt600 g Munich Malt 36.8 7.87 11.1%
300 g German - Caramel Pils300 g Caramel Pils 35 2.4 5.6%
5.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g YCR - Pahto10 g Pahto Hops Pellet 16.5 Boil 60 min 12.61 28.6%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 20 min 6.94 28.6%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 5 min 2.29 42.9%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- -- --
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Session IPA" American IPA beer recipe by Cerveza Elektra. All Grain, ABV 5.94%, IBU 21.84, SRM 5.79, Fermentables: (Pale Ale, BEST Pilsen, Munich Malt, Caramel Pils) Hops: (Pahto, Columbus, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-15 04:57 UTC
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